Free Online IQ Test & The Best Blackberry Pie Recipe (with Image) – All On One Page

Ever find yourself craving something sweet while also wondering just how smart you really are? Yeah, us too. That's why we've packed everything you need right here on one convenient page, a legit free IQ test to flex those brain muscles and a killer blackberry pie recipe to satisfy your sweet tooth. No jumping around between tabs, no signing up for newsletters you'll never read. Just pure mental stimulation followed by pure dessert bliss.

Let's be honest: sometimes you want to test your wits, and sometimes you want pie. Today, you get both.

Take Your Free IQ Test Right Now

Before we dive into berry-filled goodness, let's get that brain working. We recommend starting with 123test.com's free IQ test, no registration required, no credit card tricks, just straight-up cognitive assessment that takes about 30 minutes.

This test covers all the classics: logical reasoning, pattern recognition, spatial awareness, and verbal comprehension. The average IQ score sits right at 100, with most folks landing between 85 and 115. Anything above 100 means you're performing better than average, and if you hit 130 or higher, you're officially in genius territory.

Here's what makes 123test solid: their questions are research-backed, the scoring is legit, and you get detailed results explaining your strengths. Plus, no annoying pop-ups asking for your email every five seconds.

Other Quality Free Options:

• Tests.com: Features 10-45 minutes of varied question types with full explanations

• CogniFit: Quick 10-minute assessment for those short on time

• Mensa Practice Test: Try 35 progressively harder puzzles in 25 minutes

Pro tip: Don't stress about your score. IQ tests measure specific types of intelligence, not your overall worth as a human being. Some of the most successful people we know would probably struggle with spatial reasoning but could talk you into buying a bridge they don't own.

Now Let's Make Some Pie

Alright, brain workout complete (or maybe you're saving it for later: we don't judge). Time for the good stuff: a blackberry pie that'll make your taste buds do a happy dance.

This recipe keeps things simple with just five main ingredients, because who has time for complicated when pie is involved? We're talking fresh blackberries, sugar, cornstarch, a bit of lemon juice, and your favorite pie crust. That's it. No exotic spices, no fancy techniques: just honest-to-goodness pie.

The Ultimate 5-Ingredient Blackberry Pie

What You'll Need:

• 1 double pie crust (store-bought works perfectly fine)

• 6 cups fresh blackberries (about 2 pounds)

• ¾ cup granulated sugar

• ¼ cup cornstarch

• 2 tablespoons fresh lemon juice

• 2 tablespoons butter, cut into small pieces

Let's Get Cooking:

Step 1: Preheat your oven to 425°F. Roll out your bottom crust and place it in a 9-inch pie pan. No need to pre-bake: we're going for rustic and easy here.

Step 2: In a large bowl, gently toss those beautiful blackberries with sugar, cornstarch, and lemon juice. The cornstarch is your secret weapon for avoiding that dreaded soggy bottom crust. The lemon juice brightens everything up and keeps the berries from turning to mush.

Step 3: Pour the berry mixture into your prepared crust. Dot the top with butter pieces: this adds richness and helps create that gorgeous glossy finish.

Step 4: Roll out your top crust and place it over the filling. Crimp those edges like you mean it, then cut several slits in the top for steam vents. Nobody wants pie explosion in their oven.

Step 5: Here's the trick for perfect crust: start at 425°F for 15 minutes, then reduce to 375°F and bake another 35-40 minutes until the crust is golden brown and you can see the filling bubbling through those vents.

Step 6: Let it cool for at least 2 hours before cutting. We know waiting is torture, but hot pie filling is basically molten lava and will burn your tongue while making a mess of your slice.

Pro Tips for Pie Perfection

Berry Selection: Look for berries that are plump but not mushy. A mix of slightly underripe and perfectly ripe berries gives you the best texture and flavor balance.

Crust Game: If you're feeling ambitious, make your own crust. If not, Pillsbury's refrigerated crusts are totally respectable. Life's too short for pie crust shame.

The Cornstarch Ratio: Stick with ¼ cup for 6 cups of berries. Too little and you'll have pie soup. Too much and it gets gummy and weird.

Cooling Patience: Seriously, let it cool. Hot pie might look Instagram-ready, but room temperature pie actually tastes better and holds its shape when you cut it.

Why This Combo Actually Makes Sense

Think about it: you just exercised your brain with pattern recognition and logical reasoning. Now you get to exercise your taste buds with sweet-tart blackberries and buttery crust. It's the perfect balance of mental stimulation and sensory pleasure.

Plus, baking uses a different part of your brain than IQ testing. You're switching from abstract problem-solving to hands-on creativity. Some food scientists actually consider cooking and baking forms of applied chemistry and math. So really, you're getting a double brain workout.

Your One-Stop Brain and Belly Shop

Here's your game plan: bookmark this page, take the IQ test when you've got 30 minutes to spare, then reward yourself with pie-making. Or flip it: bake the pie first, then test your intelligence while it cools. Either way, you win.

Quick Links for Easy Access:

• Free IQ Test: Head to 123test.com for the most reliable free assessment

• Backup Test Options: Tests.com or CogniFit if you want variety

• Recipe Recap: 6 cups blackberries + ¾ cup sugar + ¼ cup cornstarch + 2 tbsp lemon juice + pie crust = happiness

The beauty of having everything on one page? No hunting around, no forgetting where you found that perfect recipe, no losing track of which IQ test was actually worth taking. It's all right here, ready when you are.

Whether you're procrastinating on work, looking for a weekend project, or just curious about your cognitive abilities, you've got options. Smart people deserve good pie, and people who make good pie are pretty smart in our book.

So go ahead: test that brain, feed that sweet tooth, and call it a perfectly productive day. Your future self will thank you for both the mental workout and the delicious dessert.

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Written by the content team at Amerishop Services, where we believe the best ideas come from well-fed, intellectually curious minds.