Sample our best selling coffees in 2oz packs.
            
            

            

                 6Bean Blend
            
            

                

                Roast: Dark Roast
                

                House Blend. Great for Espresso meticulous blend of coffee from around the world
                
            
            

                

                Cowboy Blend
            
            

                

                Roast:Dark & Medium Blend
                

                With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
                
            
            

                
                
                    

                    Breakfast Blend
                    

                
                
                

                Roast: Medium
                

                House Breakfast Blend. Smooth blend of coffee from South America
                
            
            

                

                Peru Single Origin
            
            

                

                Roast: Medium
                

                Tasting Profile: Salted caramel, silky sweet, citrus
                

                Grower: Cooperativa Agricola de Servicisios Norandino
                

                Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
                

                Region: Piura, Amazonas, Peru
                
Altitude: 1100-1700 M
                

                Soil Type: Clay Minerals
                

                Process: Gully washed and dried in the sun.
                
                Mexico Single Origin

                

                Roast: Medium

                Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
                
            
            

                

                Bali
                 Single Origin
            
            

                

                Roast: Med-dark
                

                Tasting Profile: Dark chocolate, molasses, brown sugar
                

                Grower: Smallholder farmers from Kintamani
                

                Variety: Bourbon, Typica, Catimor
                

                Region: Kintamani, Bali, Indonesia
                

                Altitude: 1200-1600 M
                

                Soil Type: Volcanic Loam
                

                Process: Hand picked, wet-hulled and dried on raised beds.