Tanzania coffee is mainly grown near Mount Kilimanjaro and in the south, thanks to rich volcanic soil and great climate. Most is high-quality Arabica, known for bright, zesty flavors with hints of blackcurrant and citrus. The country is famous for its unique “peaberry” beans, prized for their lively, fruity taste. Coffee is one of Tanzania’s top exports and loved worldwide by specialty coffee fans.
 
Note: A minimum purchase of $35 is required for all store orders.
Questions? Contact us at 472-223-8420.